Oleoresins: Concentrated Natural Extracts from Herbs and Spices
Oleoresins are highly concentrated extracts obtained from spices, herbs, and other aromatic plants. They capture both the essential oils (aroma) and resinous compounds (flavor) of the raw material. Because of their strong, consistent, and stable profiles, oleoresins are widely used in food, beverages, cosmetics, and natural product formulations.
Extracted Using Specialized Techniques
Oleoresins are typically produced through solvent extraction. During this process, the aromatic and flavorful components of the spice are dissolved, then the solvent is removed, leaving behind a thick, resinous extract. This method helps preserve the natural characteristics of the original spice while improving shelf life and ease of use.
Available from a Wide Range of Spices and Herbs
Common oleoresins include:
Black pepper
4 Views